All served with chips, roasted vegetables and creamy peppercorn sauce with brandy
RIB EYE
£29.00
FILLET STEAK
£28.00
Kebabs with Yoghurt Sauce
ADANA KOFTE WITH YOGHURT
Lean, tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter £19.00
CHICKEN SHISH WITH YOGHURT
Skewered chunks of marinated chicken breast, chopped and served on crispy bread - topped with yoghurt, tomato sauce and hot butter £20.00
CHICKEN SARMA BEYTI
Chargrilled minced chicken mixed with cheese, peppers, garlic and spices, wrapped in thin homemade bread. Topped with yoghurt, tomato sauce and drizzled with hot butter £20.00
LAMB SARMA BEYTI
Chargrilled minced lamb mixed with cheese, peppers, garlic and spices, wrapped in thin homemade bread. Topped with yoghurt, tomato sauce and drizzled with hot butter £20.00
LAMB SHISH WITH YOGHURT
Skewered chunks of marinated lamb fillet chopped and served on crispy bread - topped with yoghurt, tomato sauce and hot butter £22.00
Seafood Dishes
FILLET OF SEA BASS
Pan seared sea bass fillet, served with mixed vegetables in a creamy sauce £20.00
SEA BASS
Grilled whole sea bass, served with salad £20.00
SALMON SHISH
Grilled marinated chunks of salmon fillet skewered with mushrooms and peppers, served with salad £22.00
MIXED FISH GRILL
Skewered marinated tiger prawns, salmon and monk fish, served with salad £22.00
MONK FISH
Skewered chunks of marinated monk fish, served with salad £22.00
TIGER PRAWNS
Grilled marinated tiger prawns, served with salad £24.00
DOVER SOLE
Grilled whole Dover sole, served with salad £32.00
Kervan Kreations
CHICKEN ASPARAGUS
Grilled chicken breast with asparagus in a creamy white wine sauce served with rice and salad £19.00
KLEFTICO LAMB SHANK
Slow roasted lamb shank cooked in a rich tomato sauce with carrots, onions and celery, served on a bed of mashed potato with rice and salad £19.00
BEEF ROYALE
Seared beef fillet served with mashed potato, mixed vegetables and red wine sauce £26.00
FLAMED CHICKEN BREAST
Tender chicken breast served with roasted root vegetables, baby spinach and honey mustard sauce served with rice and salad £22.00
LAMB TAGINE
Slow cooked lamb with dried fruit, nuts and vegetables served with salad and couscous £24.00
MUSSELS
Deep sea mussels cooked in a garlic, onion and white wine served with a choice of tomato or cream sauce, served with chips £20.00